Instant Raw Mango Pickle Recipe –

Mango pickles, found in every Indian home.  Without pickles, Indian dining is never complete. Pickles have vibrant color and burst of flavor instantly elevates any meal. Whether enjoyed alongside a comforting dal tadka or adding a zesty punch to a simple roti, a good mango pickle is a true culinary treasure.

Instant Raw Mango Pickle

Sometimes, the thought of prepping and waiting days for a traditional mango pickle can feel low. But don’t worry; today, I am here to celebrate the magic of the Instant Mango Pickle, a recipe that delivers all the deliciousness without the lengthy wait.

This recipe is a game-changer for busy weeknights or when that mango craving hits. It is quick, easy, and requires minimal effort, making it perfect for anyone who wants to enjoy the taste of homemade goodness without spending hours in the kitchen.

While traditional mango pickles hold a special place in our hearts, the Instant Raw Mango Pickle version offers several attractions.

  • Time-Saving: Forget waiting days for the flavors to develop! This recipe delivers that delightful tang and spice in just 15 minutes.
  • Perfect for Beginners: With its very simple process and minimal ingredients, it is ideal for anyone new to pickling or intimidated by traditional methods.
  • Customizable: You can be  adventurous here. Play around with the spice level by adjusting the red chili powder or add a touch of sweetness with jaggery for a sweet & sour twist.
  • Year-Round Enjoyment: Unlike seasonal availability of raw mangoes for traditional pickles, this recipe allows you to savor the taste of mango anytime.
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Instant Raw Mango Pickle Recipe -
Instant Raw Mango Pickle Recipe –

The Instant Mango Pickle Ingredients

Here is what we will need to create our own instant mango pickle masterpiece.

Raw Mango2 cupsDiced small, unripe mangoes for best texture and tang.
Garlic Cloves (Optional)6-8Adjust for desired garlic intensity. Start with 6 and adjust.
Red Chili Powder1/4 cupAdjust for spice level. Use Kashmiri chili powder for mild heat and vibrant color, cayenne pepper for sharper heat.
Salt1 tablespoonUse good quality sea salt for best flavor.
Turmeric Powder1/4 teaspoonAdds color and earthy note.
Methi / Fenugreek Seeds1/2 teaspoonAdds depth of flavor.
Mustard Seeds1/2 tablespoonAdds aroma and a pop when they splutter.
Cooking Oil1/4 cupChoose an oil with high smoke point, like avocado or sesame oil.
Lemon Juice (Optional)1 tablespoonFor an extra burst of tang, add after the pickle cools.
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The Instant Raw Mango Pickle Tango: A Step-by-Step Guide

Now, ready to whip up a batch of this tangy delight? We will follow these simple steps.

Instant Raw Mango Pickle Recipe -
Instant Raw Mango Pickle Recipe –
  1. Prep the Mango: Let us wash and dry the mangoes thoroughly. Using a sharp knife, we will dice them into small, even pieces. Aim for a size similar to chopped green peas for optimal texture.
  2. Temper the Spices: Now, let us heat the oil in a pan over medium heat. Once hot, add the mustard seeds. As they splutter, toss in the methi seeds and fry for a few seconds until fragrant.
  3. Introduce the Aromatics:  Now add the chopped garlic (if using) and saute for another 30 seconds, until slightly golden. We should be careful not to burn the garlic, as it can turn bitter.
  4. Spice Up Your Life: Now comes the flavor party! We will add the red chili powder and turmeric powder. Fry for about a minute, stirring constantly, until the spices become fragrant and release their lovely aromas.
  5. Mango Time!  Now, pour in the diced mangoes and mix well to coat them with the spiced oil. Season generously with salt.
  6. The Simmering Symphony: Reduce heat to low and simmer the pickle mixture for 5-7 minutes. This allows the flavors to meld and the mangoes to soften slightly. Don’t overcook, as the mangoes should retain a bit of a crunch.
  7. Pickled Perfection: Let us remove the pan from heat and let the pickle cool completely. The flavors will continue to develop as it cools.
  8. Storage Savvy: Transfer the cooled pickle to a clean, airtight container. This delicious condiment will keep well in our refrigerator for up to 2 weeks.

Top Tip: For an extra burst of tang, you can add a tablespoon of lemon juice after the pickle

Pairing and Serving Suggestions

Now that you have mastered the art of the instant mango pickle, let us explore how to enjoy.

  • The Classic Duo: This pickle is a match made in heaven for any dal, especially comforting staples like dal tadka, dal makhani, or chana dal. The tangy pickle cuts through the richness of the dal, creating a symphony of textures and flavors in every bite.
  • Roti and Paratha: Elevate your everyday roti or paratha with a dollop of this Instant Raw Mango Pickle. Its vibrant flavor adds a delightful punch to these simple flatbreads, making them even more irresistible.
  • Sandwich Surprise: You can add a twist to your regular sandwiches by incorporating this pickle. Layer it with cheese, cucumber, and some sliced chicken or paneer for a delightful lunch or snack option.
  • Salad Sensation: Elevate your salad game by adding a spoonful of this pickle for a burst of tang and spice. It pairs beautifully with leafy greens, chopped vegetables, and a light vinaigrette dressing.
  • Beyond the Plate: This versatile recipe can also be enjoyed on its own as a side dish or as a flavorful addition to rice dishes like curd rice or lemon rice.
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Nutritional Details: Understanding What You Eat

While we indulge in the deliciousness of Instant Raw Mango Pickle, it is important to understand its nutritional details.

  • Low in Calories: This recipe is a relatively low-calorie option, making it a guilt-free way to add a burst of flavor to your meals.
  • Source of Vitamin C: Raw mangoes are a good source of Vitamin C, which is essential for immune function and collagen production.
  • Fiber Powerhouse: Mangoes are a good source of dietary fiber, which aids digestion and promotes feelings of satiety.
  • Sodium Considerations: It is important to be mindful of the salt content, especially for individuals with sodium restrictions. Remember, you can always adjust the salt quantity to suit your preferences.

Finishing Touch: A Celebration of Flavor and Convenience

The instant mango pickle is a testament to the beauty of combining traditional flavors with modern convenience. It allows us to enjoy the vibrant taste of mango pickle without sacrificing precious time in the kitchen. So, the next time you crave that tangy, spicy punch, ditch the wait and whip up a batch of this delightful instant pickle. It’s a flavor explosion waiting to happen, and we’re confident you’ll love it!

I hope you liked this recipe from the heart of Sindhi cuisine. Share your experiences, recipe variations, and photos in the comments below – I love connecting with our foodie community!

Recipe FAQs

Can I use ripe mangoes for this recipe?

While the recipe traditionally calls for unripe mangoes for their tartness and firm texture, you can use ripe mangoes in a pinch. However, the pickle will have a sweeter flavor and softer texture. Be mindful that ripe mangoes may not last as long as the unripe version.

How can I adjust the spice level of the pickle?

Start with the recommended amount of red chili powder and adjust according to your preference. Kashmiri chili powder offers a moderate heat, while cayenne pepper brings a sharper kick. Remember, you can always add more chili powder later, but you can’t take it away.

What are some other variations I can try?

This recipe is a fantastic base for experimentation! Here are some ideas:
Sweet & Sour: Add a tablespoon of jaggery or brown sugar along with the red chili powder for a sweet and tangy twist.
Herb Delight: For a unique flavor profile, incorporate a teaspoon of chopped fresh mint or cilantro after the pickle cools.
Go Green: Add a handful of chopped green chilies for an extra spicy kick and vibrant color.

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