Have you ever wished for a dessert that is both delicious and good for you? Your wish can come true with this sunshine-infused orange cake recipe! This bake not only satisfies your craving for sweets but also has healthy alternatives like honey and olive oil, making it a perfect choice for the health-conscious baker.

Fluffy Orange Cake With Honey And Olive Oil

In this page, I will try to walk you through preparing this delightful cake. We will explore the current trends in healthy baking, collect the list of ingredients, go through the step-by-step recipe, and I will even try to provide serving suggestions. So what are you waiting for, grab your mixing bowls and preheat your oven – it is time to bake some healthy sunshine!

Current Trends in Healthy Baking

The baking world is constantly evolving, and a significant trend is the focus on natural and wholesome ingredients. People are seeking alternatives to refined sugar and unhealthy fats, paving the way for honey and olive oil to take center stage.

Honey – this natural sweetener boasts a treasure trove of antioxidants and beneficial enzymes. Olive oil: Rich in monounsaturated fats, it not only adds moisture and flavor to baked goods but also offers heart-healthy properties. This orange cake recipe perfectly embodies this trend, allowing you to indulge in a treat without compromising your well-being.

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Ingredients

Here is the list of all we need to gather for this delightful cake.

Category	Ingredient	Quantity
Dry Ingredients	All-purpose flour	1 cup (150 gr)
	Whole wheat flour	¾ cup (112 gr)
	Baking powder	1 tbsp (9 gr)
	Baking soda	½ tsp
	Salt	¼ tsp
Wet Ingredients	Eggs	3 (room temperature)
	Honey	½ cup (170 gr)
	Milk	½ cup (110 gr)
	Olive oil	¼ cup (60 gr)
	Orange juice	¼ cup (60 gr)
Flavor Boost	Zest of 1 orange	–
	Zest of 1 clementine (optional)	–

You can feel free to substitute all-purpose flour with whole wheat flour for an extra health boost. Whole wheat flour is a good source of fiber and adds a slightly denser texture.  Using a combination of flours adds a unique texture and flavor dimension to the cake. Experiment and see what you prefer!

Step-by-Step Recipe

Now that we have collected all the ingredients, let us start the process.

1. We will preheat the oven to 180°C (365°F) and grease a 9-inch x 5-inch (23 cm x 12 cm) loaf pan. This ensures even baking and prevents the cake from sticking.
2. Now in a large bowl, we will whisk together the all-purpose flour, whole wheat flour, baking powder, baking soda, and salt. Ensure everything is evenly distributed for a consistent cake batter.
3. In a separate bowl, let us grab our hand mixer or whisk and combine the eggs and honey until light and fluffy. This takes a few minutes of whisking and incorporates air into the batter, contributing to the cake’s rise.
4. Now slowly add the milk, olive oil, and orange juice to the egg mixture. Remember to whisk continuously until everything is well combined.
5. Gently fold the dry ingredients into the wet ingredients using a spatula. We will mix only until just combined. Overmixing can lead to a tough and dense cake.
6. The star of the show! Gently fold in the orange and clementine zest using a spatula. This adds an explosion of citrusy flavor and aroma to the cake.
7. Pour the batter into the prepared loaf pan and pop it into and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the cake cool in the pan for a few minutes before transferring it to a wire rack to cool completely. This allows the cake to set properly and prevents it from becoming soggy.

Pro Tip: During the last few minutes of baking, keep an eye on the cake. If the top starts to brown too quickly, we can loosely tent a piece of aluminum foil over the pan to prevent burning.

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Nutritional Value (per slice)

While this cake offers a healthier alternative compared to traditional cakes loaded with refined sugar and butter, it is still important to be mindful of portion sizes. Here is an approximate breakdown of the nutritional value per slice (based on the ingredients mentioned) we have used.

• Calories: 250
• Fat: 10 g
• Carbohydrates: 35 g
• Protein: 5 g

Disclaimer: This information is provided for general knowledge only and does not constitute medical advice. Please consult a healthcare professional for personalized dietary guidance.

Serving Ideas

Get creative and enjoy this versatile cake in various ways:

• Dust the cooled cake with powdered sugar for a touch of sweetness and a classic presentation.
• Serve a slice with a dollop of whipped cream or yogurt for a richer and creamier experience.
• Top the cake with fresh orange slices, berries, or any other seasonal fruit you like for a burst of freshness and additional flavor.
• For a warm and comforting dessert, heat a slice slightly in the microwave and top it with a scoop of vanilla ice cream.
• For a stronger citrus flavor, we add a tablespoon of orange liqueur to the batter. If we don’t have clementines, we can simply use the zest of two oranges. 

Additional Tips: We can store leftover cake in an airtight container at room temperature for up to 3 days.

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Finishing up

This orange cake recipe is a perfect example of how delicious and healthy baking can go hand-in-hand. With its simple ingredients, easy-to-follow instructions, and endless serving options, this cake is sure to become a favorite in your kitchen. So, next time you are looking for a satisfying treat that won’t compromise your health goals, try this sunshine-filled orange cake and enjoy!

Frequently Asked Questions