Green chilies are a staple in Indian cooking. Their bright, fresh flavor and signature spice transform everything from curries and stir-fries to sandwiches and chaats. This easy homemade green spicy chili sauce captures all that flavor in a versatile condiment that will elevate our cooking.

Homemade Spicy Green Chili Sauce

घर का बना हरी मिर्च की चटनी

Making our own green chili sauce is not only simple but also incredibly rewarding. we can control the level of spice to our liking, and we will know exactly what ingredients are going into our condiment. This recipe is a great starting point, and we can experiment with different chilies, herbs, and spices to create our own signature sauce.  The best part is that we are not going to add any artificial flavors and preservatives.

Green chilies, with their vibrant green hue and fiery kick, are a cornerstone of Indian cuisine. They add a burst of freshness and heat to curries, stir-fries, chaats, and countless other dishes. 

This recipe offers a delightful blend of roasted chilies, aromatic spices, and tangy notes, resulting in a sauce bursting with flavor and perfect for adding a spicy touch to our meals. Let’s get started!

Preperation Time	15 mins
Resting / Marination	30 mins
Total Time	45 mins
Storage	Approx. 2 months when stored in fridge

Ingredients

For Roasting the Chilies:

• • 300 grams green chilies
  • 2 tablespoons vegetable oil

For the Sauce:

• • 1 cup chopped onion
  • 4 cloves garlic, minced
  • 1-inch knob fresh ginger, peeled and grated
  • 1 teaspoon cumin seeds
  • 1 teaspoon coriander seeds
  • 1 teaspoon garam masala
  • 1 teaspoon Kashmiri red chili powder (or another mild red chili powder)
  • 1 teaspoon amchoor (dried mango powder)
  • 1 teaspoon salt
  • ¼ cup water
  • 1 tablespoon lemon juice

Step by Step Instructions

1. Wash and dry the chilies. If we prefer a milder sauce, we can remove the seeds and veins from the chilies. However, for a spicier sauce, leave them in.
2. Heat the olive oil in a pan over medium heat. Add the mustard seeds and cook until they start to pop, about 30 seconds.
3. Add the garlic and ginger and cook for an additional minute, until fragrant.
4. Add the green chilies and cook for 5-7 minutes, or until softened. Be careful not to burn the chilies, as this can make the sauce bitter.

1. Add the water and vinegar to the pan and bring to a simmer. Reduce heat and cook for 10 minutes, or until the sauce thickens slightly.
2. Transfer the mixture to a blender or food processor and blend until smooth. We can adjust the consistency of the sauce to our liking by adding more water or vinegar.

1. Season the sauce with salt to taste.
2. Let the sauce cool completely before storing it in an airtight container in the refrigerator. The sauce will keep for up to 2 months.

Tips for You

• For a smoky flavor, we can roast the chilies in the oven or under a broiler before adding them to the pan.
• If we don’t have fresh ginger, we can use 1/2 teaspoon of ground ginger.
• We can also add other ingredients to the sauce, such as fresh herbs (like cilantro or mint), spices (like cumin or coriander), or a squeeze of lime juice.
  • If we prefer a milder sauce, remove the seeds from the chilies before roasting.
  • For a smoother texture, we can strain the sauce after blending.
  • We can always experiment with different types of chilies to create our own unique flavor profile.
• This sauce is great on its own as a dipping sauce, or we can use it to add flavor to curries, stir-fries, soups, stews, or even marinades.

Serving Suggestions

This versatile homemade green chili sauce has so many uses!

• We can always add a spoonful to curries, lentils, and beans right at the end for a flavor and spice boost.
• And yes, you can transform creamy dips and raitas with a few swirls of this hot and tangy sauce.
• Why not to slather on sandwiches, burgers, and hot dogs for a flavor-packed spread.
• Stir into mayonnaise or sour cream for a quick chip or veggie dip.
• Drizzle over eggs, pizza, pasta, nachos…the possibilities are endless!

Go……..

With this easy-to-follow recipe, we can now create our own homemade green chili sauce and add a touch of fiery flavor to our everyday meals. So, what are we waiting for; let’s grab our ingredients, unleash our inner chef, and enjoy the delicious results!

I hope you all will enjoy this homemade green chili sauce. The combination of roasted chilies, sauteed aromatics, and punchy spices makes for a condiment we’ll want to put on everything. Adjust the heat to our personal spice tolerance and make this a staple in our fridge!

If you want me to write an any other dishes, don’t forget to leave a suggestion in the comment box below.

Recipe FAQs

More with Love